Rate this recipe
3.8/5
(20 Votes)
0 Picture
Ingredients
- half a chicken stock cube
- half a pint of boiling water
- 1 chicken breast (diced)
- a quarter of onion (diced)
- 1 noodle nest of choice
- seasoning to taste
Details
servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly
Preparation
Step 1
make stock by crumbling stock cube into boiling water
Step 2
in large pan add chicken, onion, stock and seasonings
Step 3
bring to boil, cook for 40-45 minutes (or until chicken is tender)
Step 4
In last 10 minutes of soup cooking time, boil noodles as suggested on packet
Step 5
Stir noodles into soup and serve
Seasonings such as basil may be appropriate. If chicken stock is not available, vegetable stock will work just fine.
Like these recipes? Then you'll love
-
Italian Meat Balls in Tomato Sauce
3.6/5
(145 Votes)
-
Best Bolognese
3.5/5
(144 Votes)
-
Chicken Noodle Soup For The Soul
3.5/5
(132 Votes)
-
Beef Noodle Soup
3.4/5
(109 Votes)
-
Chinese Chicken Noodle Soup
4.1/5
(26 Votes)
Leave a comment about this recipe