Strawberry and white chocolate mille-feuille

By Witchd

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 2.3/5 (68 Votes)

Strawberry and white chocolate mille-feuille

1 Picture

Soft centre chocolate cake in the microwave

Approved byThe Chef Soft centre chocolate cake in the...

Christmas Carrot Chocolate Nutty...

Ingredients

1 puff pastry
200g white chocolate
200g + 250g strawberries
20g caster sugar (ganache)
Caster sugar (for the pastry)

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly

Preparation

Step 1

Roll out the puff pastry. Moisten with water (using a brush) prick with a fork. Sprinkle with sugar. Bake at 200 ° for 10 minutes on a plate and cover with a grid. Repeat the same operation on the other side of the pastry.

Step 2

Heat 200g of strawberries and the sugar in a saucepan. When the sugar has melted, mix, using a blender, off the heat. Break up the white chocolate and mix in with the strawberries.

Step 3

Cut out the desired shapes for your mille-feuilles in the pastry using a pastry cutter. Use the cutter to mount the 'layer cakes' alternating pastry/ strawberry/ pastry/ strawberries cut into thin slices.