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Strawberry Roly-Poly cake


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Rate this recipe 4.1/5 (81 Votes)


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly


Step 1

Break the eggs, separating the whites from the yolks. Mix the egg yolks with the sugar, vanilla sugar and flour.

Step 2

Preheat the oven to 180 ° C (gas mark 4). Beat the egg whites and fold them gently into the preparation.

Step 3

Place a sheet of greaseproof paper on a baking tray, butter it, then spread the dough on top in a rectangle. Bake for 10 minutes.

Step 4

Turn the cake out on a damp cloth and spread a layer of jam on the cake. Roll up the cake and leave to cool still wrapped in damp cloth.

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