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Strawberry and vanilla jam


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Rate this recipe 4.1/5 (45 Votes)


  • 1 kg strawberries
  • 1 vanilla bean
  • 800 g jam sugar (80% of the weight of strawberries)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Cut the strawberries into small pieces. Place in a pan with 80% of their weight in jam sugar.

Step 2

Cut the vanilla bean in two and extract the grains with a knife. Add the grains and then the pod, split in two in the pan.

Step 3

Bring to a boil and boil for 7 minutes.
It should start to smell amazing!
Pour into a sterilised jam jar.

Step 4

Close the jam jar tightly and turn upside down. Leave to cool, and enjoy!

Step 5


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