Christmas chocolate log
- 80 g sugar
- 3 eggs
- 130 g flour
- one teaspoon of baking powder
- a pinch of salt
- 50 g butter
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Budget Friendly
Mix 80 grams of sugar with 3 eggs. Knead together until the mixture is smooth. Add the flour, baking powder and a pinch of salt.
Put the dough into a loaf tin and bake on low heat.
After 15 minutes of cooking, turn out onto a wet towel and spread sweet chestnut cream or jam on the cake.
Roll the cake and place on a serving plate.
Then take 200 grams of cooking chocolate and melt in a pan by covering it with a little boiling water. When the chocolate is soft, discard the water and stir the chocolate with a wooden spoon. Add 50 grams of butter. You can add a little coffee to the chocolate topping to make it softer.
Pour the chocolate onto the log, coating well and smooth with a spatula.
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