Christmas chocolate log

Step 1

Mix 80 grams of sugar with 3 eggs. Knead together until the mixture is smooth. Add the flour, baking powder and a pinch of salt.

Step 2

Put the dough into a loaf tin and bake on low heat.

Step 3

After 15 minutes of cooking, turn out onto a wet towel and spread sweet chestnut cream or jam on the cake.

Step 4

Roll the cake and place on a serving plate.

Step 5

Then take 200 grams of cooking chocolate and melt in a pan by covering it with a little boiling water. When the chocolate is soft, discard the water and stir the chocolate with a wooden spoon. Add 50 grams of butter. You can add a little coffee to the chocolate topping to make it softer.

Step 6

Pour the chocolate onto the log, coating well and smooth with a spatula.

Step 7