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Sponge roll recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Sponge roll recipes

By

Break the eggs, separating the whites from the yolks

4.1/5 (81 Votes)

By

For the cake: Preheat the oven to 200 ° C

  • For the sponge:
  • 5 eggs
  • 100g flour
  • 100g sugar
  • 50g butter
  • 2 tsp Christmas spices (5 spices)
  • 1 teaspoon of honey
  • margarine
  • For the chocolate icing:
  • 250g chocolate
  • 40g soft butter
  • 200g of milk
  • For the orange filling:
  • Orange peel sticks
  • 1 jar of orange marmalade
  • If you want to prepare the marmalade yourself:
  • 60 g orange peel and lemon
  • 500g raw peeled orange
  • 1 lemon
  • peeled
  • 1 carrot
  • 400g jam sugar
4.5/5 (43 Votes)

By

Melt the chocolate in a bain marie

  • 6 eggs
  • 500 g sugar
  • 1 bar of dark chocolate
  • 1 bar of white chocolate
  • 2 punnets of raspberries
4.5/5 (21 Votes)

By

Mix 80 grams of sugar with 3 eggs

  • 80 g sugar
  • 3 eggs
  • 130 g flour
  • one teaspoon of baking powder
  • a pinch of salt
  • 50 g butter
4.2/5 (73 Votes)

By

Chop the nuts without reducing to a powder

  • For the sponge:
  • 4 medium eggs (225g)
  • 130g caster sugar
  • 40g of flour
  • 90g chopped walnuts
  • 1 hotplate 30 × 40
  • For the buttercream:
  • 120g sugar lumps
  • 50g water
  • 3 egg yolks
  • 150g butter
  • 2 sticks of instant coffee (2 × 2g)
  • For the icing:
  • 100g full single cream
  • 20g sugarcane juice
  • 100g coating chocolate in small pieces or pistoles
  • 1 sheet of gelatine
  • 1 tablespoon of whiskey
4.2/5 (19 Votes)

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