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Swiss roll recipes - 10 recipes

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Top rated Swiss roll recipes

By

Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...

  • Sponge cake:
  • Large eggs --- 4
  • Egg yolk ---1
  • Corn flour --- 4 tablespoons
  • Granulated white sugar --- 1/2 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Cream filling:
  • Whipping cream --- 1 cup
  • Pure vanilla extract --- 1/2 teaspoon
  • Granulated white sugar --- 2 tablespoons
3.4/5 (131 Votes)

By

Break the eggs, separating the whites from the yolks

4.1/5 (81 Votes)

By

A lovely soft fluffy sponge with jam in the middle

  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • Jam
  • 25g of caster sugar to cover
4/5 (15 Votes)

By

Cinnamon rolls

  • 100g Butter
  • 350g Self-Raising Flour
  • pinch of salt
  • 2tbsp Sugar
  • 1tsp Cinnamon
  • 2 Egg Yolks
  • 200ml Milk
  • FILLING
  • 1tsp Cinnamon
  • 55g Light Brown Sugar
  • 2tbsp Sugar
  • 15g Butter
3.7/5 (72 Votes)

By

Every baker should have made at least one swiss roll in their life!

  • 3 large eggs
  • 75g caster sugar
  • 75g self raising flour
  • sugar for the edge (or use butter or fondant icing)
  • FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
4/5 (10 Votes)

By

Line a shallow baking tray with grease proof paper

  • Roulade Mixture Ingredients:
  • 6oz dark chocolate
  • 5 eggs
  • 8oz caster sugar
  • Filling Ingredients:
  • 1/2 pint double cream
  • 1/2 teaspoon Vanilla Extract
  • 1/2 tablespoon icing sugar
4/5 (8 Votes)

By

Preheat the oven to 180C/160 Fan/Gas 4

  • 175g/6oz good-quality dark chocolate
  • finely chopped
  • 6 free-range eggs
  • separated
  • 175g/6oz caster sugar
  • 2 tbsp cocoa powder
  • 300ml/10fl oz double cream
  • icing sugar
  • to dust
3.2/5 (70 Votes)

By

Soft sponge cake roll of which you can add any filling you like

  • 2 eggs
  • 100g Caster Sugar
  • 100g Self Raising Flour Sifted
  • your choice of filling
3.8/5 (13 Votes)

By

A nice sugary Swiss roll with lovely strawberry jam filling

  • 2 eggs
  • 50g sugar
  • 50g self raising flour
  • Strawberry jam
  • Extra sugar for coating the Swiss roll
3.8/5 (25 Votes)

By

Preheat oven to 180oC. Grease the baking tray with butter

  • Cake:
  • 6 eggs
  • 120g melted chocolate
  • 50g sugar
  • 1tp vanilla extract
  • a pinch of salt
  • 30g sugar
  • Whipped cream:
  • 240ml heavy cream
  • 1 tbsp sugar
  • 1/2 tp vanilla extract
  • 80ml blackberry jam
2.9/5 (42 Votes)

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Chocolate Swiss roll with blackberry cream Swiss Roulade