Swiss roll recipes - 10 recipes
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Top rated Swiss roll recipes
Swiss Roll

By Bakingbeth
A lovely soft fluffy sponge with jam in the middle
- 3 eggs
- 75g of caster sugar
- 75g of plain flour
- Jam
- 25g of caster sugar to cover
Swiss Roll

By HappyChappy11
Every baker should have made at least one swiss roll in their life!
- 3 large eggs
- 75g caster sugar
- 75g self raising flour
- sugar for the edge (or use butter or fondant icing)
- FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
Chocolate Roulade Attias Style

By Danibond, My weight, our journey !
Line a shallow baking tray with grease proof paper
- Roulade Mixture Ingredients:
- 6oz dark chocolate
- 5 eggs
- 8oz caster sugar
- Filling Ingredients:
- 1/2 pint double cream
- 1/2 teaspoon Vanilla Extract
- 1/2 tablespoon icing sugar
Strawberry Roly-Poly cake

By Miss miam-miam
Break the eggs, separating the whites from the yolks
Fat-less Swiss Roll

By Craftygal94
Soft sponge cake roll of which you can add any filling you like
- 2 eggs
- 100g Caster Sugar
- 100g Self Raising Flour Sifted
- your choice of filling
Swiss Roulade

By sheida
Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...
- Sponge cake:
- Large eggs --- 4
- Egg yolk ---1
- Corn flour --- 4 tablespoons
- Granulated white sugar --- 1/2 cup
- Pure vanilla extract --- 1/2 teaspoon
- Cream filling:
- Whipping cream --- 1 cup
- Pure vanilla extract --- 1/2 teaspoon
- Granulated white sugar --- 2 tablespoons
Cinnamon rolls

By Nmarshmallow
Cinnamon rolls
- 100g Butter
- 350g Self-Raising Flour
- pinch of salt
- 2tbsp Sugar
- 1tsp Cinnamon
- 2 Egg Yolks
- 200ml Milk
- FILLING
- 1tsp Cinnamon
- 55g Light Brown Sugar
- 2tbsp Sugar
- 15g Butter
Swiss roll

By aliciac_x
A nice sugary Swiss roll with lovely strawberry jam filling
- 2 eggs
- 50g sugar
- 50g self raising flour
- Strawberry jam
- Extra sugar for coating the Swiss roll
Chocolate roulade

By ynasira
Preheat the oven to 180C/160 Fan/Gas 4
- 175g/6oz good-quality dark chocolate, finely chopped
- 6 free-range eggs, separated
- 175g/6oz caster sugar
- 2 tbsp cocoa powder
- 300ml/10fl oz double cream
- icing sugar, to dust
Chocolate Swiss roll with blackberry cream

By shinee
Preheat oven to 180oC. Grease the baking tray with butter
- Cake:
- 6 eggs
- 120g melted chocolate
- 50g sugar
- 1tp vanilla extract
- a pinch of salt
- 30g sugar
- Whipped cream:
- 240ml heavy cream
- 1 tbsp sugar
- 1/2 tp vanilla extract
- 80ml blackberry jam
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