Swiss roll

A nice sugary Swiss roll with lovely strawberry jam filling.

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Rate this recipe 3.8/5 (25 Votes)

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Ingredients

servings 6
Level of difficulty Easy
Cooking time 10mins
Cost Budget Friendly

Crack eggs into bowl and add sugar. Whisk with an electric whisk for about 5 minutes until think creamy and white.

Fold in the sugar to make more of a cake looking mixture.

Add Swiss roll mixture into a baking tray with a baking sheet on.

Put in oven for 8-10 minutes.

Once out of oven check it is fully cooked.so the mixture should be spongey and no mixture should come out when put a knife through it.

Now get another baking sheet but add some sugar to it. Now place the Swiss roll to it upside down.

Add the strawberry jam by smoothing it along the whole of the Swiss roll with a knife.

Finally roll the Swiss roll over but making sure the baking sheet doesn't end up on the food. Then cut into 6 pieces and enjoy!