Cake roll recipes - 7 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Cake roll recipes
Christmas mini-logs with orange and spice

By Maman Cuit et Maman Mixe
For the cake: Preheat the oven to 200 ° C
- For the sponge:
- 5 eggs
- 100g flour
- 100g sugar
- 50g butter
- 2 tsp Christmas spices (5 spices)
- 1 teaspoon of honey
- margarine
- For the chocolate icing:
- 250g chocolate
- 40g soft butter
- 200g of milk
- For the orange filling:
- Orange peel sticks
- 1 jar of orange marmalade
- If you want to prepare the marmalade yourself:
- 60 g orange peel and lemon
- 500g raw peeled orange
- 1 lemon, peeled
- 1 carrot
- 400g jam sugar
Christmas cake with raspberry

By Bamouakka
Melt the chocolate in a bain marie
- 6 eggs
- 500 g sugar
- 1 bar of dark chocolate
- 1 bar of white chocolate
- 2 punnets of raspberries
Christmas log with walnuts

By Martine du blog Gâteau Passion
Chop the nuts without reducing to a powder
- For the sponge:
- 4 medium eggs (225g)
- 130g caster sugar
- 40g of flour
- 90g chopped walnuts
- 1 hotplate 30 × 40
- For the buttercream:
- 120g sugar lumps
- 50g water
- 3 egg yolks
- 150g butter
- 2 sticks of instant coffee (2 × 2g)
- For the icing:
- 100g full single cream
- 20g sugarcane juice
- 100g coating chocolate in small pieces or pistoles
- 1 sheet of gelatine
- 1 tablespoon of whiskey
Fat-less Swiss Roll

By Craftygal94
Soft sponge cake roll of which you can add any filling you like
- 2 eggs
- 100g Caster Sugar
- 100g Self Raising Flour Sifted
- your choice of filling
Christmas chocolate log

By Jean-Baptiste
Mix 80 grams of sugar with 3 eggs
- 80 g sugar
- 3 eggs
- 130 g flour
- one teaspoon of baking powder
- a pinch of salt
- 50 g butter
Swiss Roulade

By sheida
Swiss roulade, simply called swiss cream roll, is a light rolled thin sponge cake filled with whipped cream (any ty...
- Sponge cake:
- Large eggs --- 4
- Egg yolk ---1
- Corn flour --- 4 tablespoons
- Granulated white sugar --- 1/2 cup
- Pure vanilla extract --- 1/2 teaspoon
- Cream filling:
- Whipping cream --- 1 cup
- Pure vanilla extract --- 1/2 teaspoon
- Granulated white sugar --- 2 tablespoons
Wrapped Yeasty Cake with Kiwi Jam

By mollisia, (Hand) One Day On A Plate
It's funny, rolled cake. You can change flavour of the stuffing
- - 1 packet of yeast-powder
- - 1/4 glass of sugar and 2 tbsp sugar
- - 3/4 glass of warm milk
- - 1 egg
- - 1 egg yolk
- - 3 glass of flour
- - sprinkle of salt
- - 100 g soft butter
- - kiwi jam (or another you like)
Any burning questions? Ask our chefs below!