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Christmas cake with raspberry

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 6 eggs
  • 500 g sugar
  • 1 bar of dark chocolate
  • 1 bar of white chocolate
  • 2 punnets of raspberries

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Christmas cake with raspberry - Step 1

Melt the chocolate in a bain marie.

Step 2

Christmas cake with raspberry - Step 2

Break the eggs into a bowl. Add the sugar. Mix everything.

Step 3

Add the melted chocolate and the first punnet of raspberries and mix everything.
Mix the first preparation with the second and pour in a square baking tin.

Step 4

Bake for 30 minutes at 200 ° C.

Step 5

Melt the white chocolate and spread it on the log after removing from oven and gently roll the cake.

Step 6

Decorate with the second punnet of raspberries, candied fruits and small Christmas decorations like Christmas trees made with marzipan.

Step 7

Enjoy this wonderful dessert.

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