Christmas cake with raspberry
By Bamouakka
Ingredients
- 6 eggs
- 500 g sugar
- 1 bar of dark chocolate
- 1 bar of white chocolate
- 2 punnets of raspberries
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1

Melt the chocolate in a bain marie.
Step 2

Break the eggs into a bowl. Add the sugar. Mix everything.
Step 3
Add the melted chocolate and the first punnet of raspberries and mix everything.
Mix the first preparation with the second and pour in a square baking tin.
Step 4
Bake for 30 minutes at 200 ° C.
Step 5
Melt the white chocolate and spread it on the log after removing from oven and gently roll the cake.
Step 6
Decorate with the second punnet of raspberries, candied fruits and small Christmas decorations like Christmas trees made with marzipan.
Step 7
Enjoy this wonderful dessert.
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