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Asian-style Asparagus Salad


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Rate this recipe 3.1/5 (9 Votes)
Asian-style Asparagus Salad 1 Picture


  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper


servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 5mins
Cost Expensive


Step 1

Cook asparagus in boiling water for 5 minutes, until tender-crisp. Drain, then rinse them under cold water and drain again.

Step 2

Peel the avocado and sprinkle with lemon juice to prevent it from going black.

Step 3

Peel the prawns, cut the nuts into bits, and wash the lettuce.

Step 4

Prepare sauce: Grate the ginger mix it with soy sauce and olive oil

Step 5

Place ingredients in the bowl, add sauce and serve.


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