Asian-style Asparagus Salad
By Cathy , blog La marmite de cathy
Rate this recipe
3.1/5
(9 Votes)

Ingredients
- 15 asparagus
- Some lambs lettuce
- 8 cooked prawns
- 1 tablespoon pecans
- 1 ripe avocado
- 2 tablespoons lemon juice
- For the sauce
- 2 tablespoons soy sauce
- 1 inch grated ginger
- 1 tablespoon olive oil
- pepper
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 5mins
Cost Expensive
Preparation
Step 1
Cook asparagus in boiling water for 5 minutes, until tender-crisp. Drain, then rinse them under cold water and drain again.
Step 2
Peel the avocado and sprinkle with lemon juice to prevent it from going black.
Step 3
Peel the prawns, cut the nuts into bits, and wash the lettuce.
Step 4
Prepare sauce: Grate the ginger mix it with soy sauce and olive oil
Step 5
Place ingredients in the bowl, add sauce and serve.
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