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Ricotta, Spinach and Cherry Tomato Pasta Salad


A creamy, filling pasta salad that you can make in minutes

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Rate this recipe 2.6/5 (35 Votes)


  • 500g pasta of your choice (smaller is better)
  • 300g fresh spinach
  • 150g cherry tomatoes
  • 150g ricotta cheese


servings 2
Level of difficulty Easy
Preparation time 20mins
Cost Average budget


Step 1

Boil the pasta in salted water and leave to cool

Step 2

Wash and cut the cherry tomatoes into halves or quarters according to your preference. Taking a fork, 'whip' the ricotta to prepare it. Rinse the spinach.

Step 3

First add the pasta and ricotta, stir until the ricotta has broken up completey, then add the cherry tomatoes and the spinach.

You may want to tear the spinach up a little to make it easier to manage.

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