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Chicken and Leek Stroganoff

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Ingredients

  • 2 large leeks, thinly sliced
  • 2 handfuls of chestnut mushroom, sliced
  • 4 chicken breasts, sliced into small bite sized pieces
  • Salt and pepper
  • Olive oil
  • Knob of butter
  • Glass of white wine
  • Bunch of fresh parsley, chopped
  • 500ml single cream
  • 1 lemon

Details

servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Put a large fryng pan on a high heat with the butter and olive oil. Add the leeks, wine, a glass of water and a pinch of salt and pepper.

Step 2

Bubble away for 5 mins, covered loosely.

Step 3

Add the chicken, most of the parsley, plus the cream and mushrooms. Stir, bring back to the boil and then turn down the heat and simmer for 10 minutes.

Step 4

Just before serving, squeeze in the juice of the lemon and season to taste.

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Serve with long grain or basmati rice

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