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Turnovers recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Turnovers recipes

By

Peel and cut the apple into quarters, peel the kiwi

  • - 1 apple
  • - 1 kiwi
  • - 1 sachet of vanilla sugar
  • - A tablespoon of water
  • - 2 squares of puff pastry
  • - A little egg yolk ...
3.7/5 (202 Votes)

By

Delicious little pastries filled with rhubarb and apple compote

  • For the rough puff pastry:
  • 500 g plain flour
  • 500 g cold butter
  • diced
  • 2 tsp salt
  • 250 ml very cold water
  • For the filling:
  • 40 g butter
  • 500 g rhubarb
  • peeled and diced
  • 1 apple
  • peeled
  • cored and cut into small cubes
  • 1 tsp vanilla essence
  • 2 tbsp golden caster sugar
  • For glazing:
  • 1 egg yolk
  • beaten
2.8/5 (138 Votes)

By

Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

By

Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil
  • salt
  • pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

By

Preheat oven to 220oC

  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)
4.3/5 (11 Votes)

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Beef and Stilton Turnovers Apple kiwi turnovers