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Turnovers recipes - 5 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Turnovers recipes

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Preheat oven to 220oC

  • 200g self raising flour
  • 15g butter
  • Pinch of salt
  • 2 eggs
  • 2 tablespoons milk
  • 75g rump steak (chopped)
  • 50g stilton (chopped)
4.3/5 (11 Votes)

By

Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil, salt, pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

By

Peel and cut the apple into quarters, peel the kiwi

  • - 1 apple
  • - 1 kiwi
  • - 1 sachet of vanilla sugar
  • - A tablespoon of water
  • - 2 squares of puff pastry
  • - A little egg yolk ...
3.7/5 (205 Votes)

By

Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

By

Delicious little pastries filled with rhubarb and apple compote

  • For the rough puff pastry:
  • 500 g plain flour
  • 500 g cold butter, diced
  • 2 tsp salt
  • 250 ml very cold water
  • For the filling:
  • 40 g butter
  • 500 g rhubarb, peeled and diced
  • 1 apple, peeled, cored and cut into small cubes
  • 1 tsp vanilla essence
  • 2 tbsp golden caster sugar
  • For glazing:
  • 1 egg yolk, beaten
2.8/5 (143 Votes)

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Little Rhubarb and Apple Turnovers Beef and Stilton Turnovers