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Savoury turnovers recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Savoury turnovers recipes


Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)


Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil, salt, pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

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Beef turnovers with peppers and tomatoes Goat cheese and apple filo pastry parcels