Savoury turnovers recipes - 2 recipes
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How to trim and tie a roast
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Top rated Savoury turnovers recipes
Goat cheese and apple filo pastry parcels
By LIORET stephane
Roll out the filo pastry and place the butter on top
3.5/5
(140 Votes)
Beef turnovers with peppers and tomatoes
By christelle LORENZI
Wash the peppers and remove the seeds
- 500 g of pastry
- 3 red peppers
- 2 shallots
- 350 g of minced beef
- 1 small tin chopped tomatoes (425 g)
- few sprigs of parsley
- butter and olive oil, salt, pepper
- egg yolk and milk to glaze
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