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Savoury turnovers recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Savoury turnovers recipes

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Roll out the filo pastry and place the butter on top

3.5/5 (140 Votes)

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Wash the peppers and remove the seeds

  • 500 g of pastry
  • 3 red peppers
  • 2 shallots
  • 350 g of minced beef
  • 1 small tin chopped tomatoes (425 g)
  • few sprigs of parsley
  • butter and olive oil
  • salt
  • pepper
  • egg yolk and milk to glaze
4/5 (63 Votes)

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Beef turnovers with peppers and tomatoes Goat cheese and apple filo pastry parcels