Sausages with Apple Parsnip Mash & Red Onion Gravy

By wallflowergirl

From WallflowerGirl.co.uk

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Sausages with Apple Parsnip Mash & Red Onion Gravy

1 Picture

Family Toad in the Hole

Spicy Sausage Paella

Ingredients

Sausages with Red Onion Gravy
6 sausages
1 red onion, chopped finely
2 tsp palm sugar (or brown sugar)
2 tsp arrowroot powder
300ml (1 + 1/4 cup) beef stock
Parsnip & Apple Mash
350g (about 6 medium) parsnips, peeled and chopped roughly
1 handful of dried apple slices
3 salad onions, chopped finely
3 tbsp natural yoghurt
Salt & pepper, to taste

Details

servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Preheat the grill and when it's heated, add the sausages. Grill for 15 minutes, turning occasionally.

Step 2

Meanwhile, boil the parsnips for 10 minutes or until tender.

Step 3

In a separate pan, heat with olive oil and add the red onion slices. Sprinkle over the palm sugar and fry for about 10 minutes until the onions start to caramelize.

Step 4

When the parsnips are ready, drain and return to the pan. Add the yoghurt and apple slices then blend with a hand blend or mash until combined and smooth. Season to taste and stir in the salad onions.

Step 5

When the onions are caramelized, add the arrowroot powder and stir until it's thickened. Pour over the stock, bring to the boil then lower the heat and let simmer for 5 minutes.