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Mashed potato recipes - 51 recipes

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion
  • finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

By

Lovely creamy mash-topped fish pie

  • Fag of spinach
  • Selection of fish (smoked haddock
  • cod
  • prawns
  • salmon) or fish of your choice approx 2lb
  • Cornflour
  • Milk
  • 2lb potatoes
  • Butter
  • Cheese optional
4.4/5 (31 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes
  • peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots
  • peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

Bacony cheesy mashy deliciousness!

  • 1kg Potatoes
  • 200g Cheese
  • 12 rashers of Bacon
  • 50g Butter
  • Breadcrumbs
  • Flour
  • Eggs
4.1/5 (9 Votes)

By

A warm healthy stew perfect for a winter's day

  • 6 maris piper potatoes
  • 3 chicken fillets diced
  • Half bag of carrots
  • Onion diced
  • 2 garlic gloves
  • 3 chicken stockcubes
  • Knob of butter
3.1/5 (85 Votes)

By

Wholesome winter meal

  • 1 tbsp sunflower oil
  • 1 large onion
  • chopped
  • 2-3 medium carrots
  • chopped
  • 500g pack lamb mince
  • 2 tbsp tomato purée
  • large splash Worcestershire sauce
  • 500ml beef stock
  • 900g potatoes
  • cut into chunks
  • 85g butter
  • 3 tbsp milk
3.4/5 (54 Votes)

By

Preheat the oven to 200 C / fan oven 180 C / Gas Mark 6

  • 1kg (2lb 4oz) potatoes
  • cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 large carrot
  • grated
  • 1 small onion
  • finely chopped
  • 2 teaspoons dried mixed herbs
  • 1 small Savoy or white cabbage
  • shredded
  • 2 tablespoons milk
  • 6 heaped teaspoons Bisto Favourite Gravy Granules
  • Salt and freshly ground black pepper
3.6/5 (42 Votes)

By

Perfect moist liver and a lovely light gravy

  • 4 rashers bacon cut into bit sized pieces
  • 1 small onion sliced
  • 240g lambs liver
  • 60ml beef stock
  • Seasoned flour
  • little oil or spray oil for frying
4.4/5 (13 Votes)

By

Slow cooking releases the natural sugars of the onions to give a fabulously rich flavour

  • 15g butter
  • 1 tbsp. sunflower oil
  • 4 red onions
  • halved and finely sliced
  • 200ml white wine
  • 2 sprigs of fresh thyme
  • 350ml chicken stock
  • made with 1 chicken stock cube
  • 2 level tsp. corn flour
  • Sausages
  • mashed potato and green beans
  • to serve
2.8/5 (100 Votes)

By

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes)

  • 1 onion
  • Butter
  • Mixed fish/prawns
  • Plain flour
  • Milk
  • Seasoning/herbs
  • Grated cheese
  • Dry white wine
  • Mashed potato
3.3/5 (91 Votes)

By

Juicy pan-seared scallops and salty, crisp bacon – this recipe is the perfect surf and turf marriage

  • 400 g Maris Piper potatoes
  • peeled
  • sea salt
  • freshly ground black pepper
  • 60 g piece of thick smoked bacon
  • 6 scallops
  • shelled and trimmed
  • 2 knobs of unsalted butter
  • 75 ml semi-skimmed milk
  • olive oil
  • a few sprigs of fresh sage
  • ½ a lemon
3.6/5 (23 Votes)

By

A creamy cheese mashed potato

  • 750g potatoes
  • 100g hard cheese
  • 25g butter
  • 2 tablespoons of milk
  • seasonings
3.4/5 (82 Votes)

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Cheese and Potato Pie Cheese - Colcannon