Rate this recipe
3.1/5
(85 Votes)

Ingredients
- 6 maris piper potatoes
- 3 chicken fillets diced
- Half bag of carrots
- Onion diced
- 2 garlic gloves
- 3 chicken stockcubes
- Knob of butter
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Peel Potatoes and chop carrots
Step 2
Place all the ingredients into a large pot and boil for approx 60 min.
Step 3
Mix and mash the butter once the potatoes soften.
Step 4
Serve and Enjoy
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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