Low calorie chocolate brownies

By avidsaver

Low syn value chocolate brownie squares.
Makes 16 brownie squares.

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Ingredients

• 127g of flour
• 75g Flora low fat margarine
• 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
• 4 sachets of Cadbury highlights
• 56ml milk
• 2 large egg yolks
• 1 large egg
• 1/4 teaspoon salt
• 200g Candarel sweetener
• 1tsp vanilla essence
• Fry light

Details

servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 180°.

Step 2

Combine flour, cocoa, and salt in a medium bowl, stir with a whisk.

Step 3

Place margarine and chocolate in a microwave-safe bowl, and microwave on HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and put aside to cool slightly.

Step 4

Add sweetener, milk, 1 teaspoon vanilla essence, egg yolks, and egg then stir with a whisk to combine.

Step 5

Add margarine mixture to flour mixture and stir until combined. Pour the batter into a metal baking pan coated with cooking spray. Bake at 180° for 20 minutes, insert a wooden skewer into the centre, if it comes out almost clean the brownies are cooked.