Low calorie chocolate brownies
Low syn value chocolate brownie squares.
Makes 16 brownie squares.
- • 127g of flour
- • 75g Flora low fat margarine
- • 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
- • 4 sachets of Cadbury highlights
- • 56ml milk
- • 2 large egg yolks
- • 1 large egg
- • 1/4 teaspoon salt
- • 200g Candarel sweetener
- • 1tsp vanilla essence
- • Fry light
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preheat oven to 180°.
Combine flour, cocoa, and salt in a medium bowl, stir with a whisk.
Place margarine and chocolate in a microwave-safe bowl, and microwave on HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and put aside to cool slightly.
Add sweetener, milk, 1 teaspoon vanilla essence, egg yolks, and egg then stir with a whisk to combine.
Add margarine mixture to flour mixture and stir until combined. Pour the batter into a metal baking pan coated with cooking spray. Bake at 180° for 20 minutes, insert a wooden skewer into the centre, if it comes out almost clean the brownies are cooked.
Leave to cool, cut into 16 squares and serve.
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