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Low calorie chocolate brownies

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Low syn value chocolate brownie squares.
Makes 16 brownie squares.

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Rate this recipe 3/5 (128 Votes)
Low calorie chocolate brownies 1 Picture

Ingredients

  • • 127g of flour
  • • 75g Flora low fat margarine
  • • 56g dark chocolate chopped (Sainsbury’s dark chocolate no added sugar)
  • • 4 sachets of Cadbury highlights
  • • 56ml milk
  • • 2 large egg yolks
  • • 1 large egg
  • • 1/4 teaspoon salt
  • • 200g Candarel sweetener
  • • 1tsp vanilla essence
  • • Fry light

Details

servings 16
Level of difficulty Average
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 180°.

Step 2

Combine flour, cocoa, and salt in a medium bowl, stir with a whisk.

Step 3

Place margarine and chocolate in a microwave-safe bowl, and microwave on HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and put aside to cool slightly.

Step 4

Add sweetener, milk, 1 teaspoon vanilla essence, egg yolks, and egg then stir with a whisk to combine.

Step 5

Add margarine mixture to flour mixture and stir until combined. Pour the batter into a metal baking pan coated with cooking spray. Bake at 180° for 20 minutes, insert a wooden skewer into the centre, if it comes out almost clean the brownies are cooked.

Step 6

Leave to cool, cut into 16 squares and serve.

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