Chocolate cake
By shinee
Ingredients
- Cake:
- 245g self-raising flour
- 400g white sugar
- 75g unsweetened cocoa powder
- 1 1/2 tp baking soda
- 1 1/2 tp baking powder
- 1/2 tp salt
- 2 eggs
- 2 tp vanilla extract
- 240ml milk
- 240ml water/coffee
- 120ml oil
- Icing:
- 180g dark chocolate
- 226g butter
- 1 1/2 tp vanilla extract
- 230g sifted icing sugar
Details
Level of difficulty Difficult
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180oC. Grease the pan with butter.
Step 2
Mix self-raising flour, white sugar, sifted cocoa powder, baking soda, baking powder and salt.
Step 3
Whisk the eggs. Add milk and whisk. Add oil and mix. Add vanilla extract and mix.
Step 4
Add wet ingredients to dry ingredients and mix well.
Step 5
Bake for about 30min.
Step 6
Let it cool for 15min before removing from the pan.
Step 7
Melt dark chocolate using water boil method. Let it cool.
Step 8
Beat butter at room temperature. Add icing sugar and vanilla and beat till fluffy. May need a few minutes.
Step 9
Pour in the cooled melted chocolate. Beat till shine, nice and smooth. May take up to a few minutes.
Step 10
Spread the icing on the cake.
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