Chicken and Mushroom Fried Rice
By samanthaknd
Rate this recipe
4.3/5
(5 Votes)
0 Picture
Ingredients
- 375g (13 oz) uncooked white rice
- 1 knob butter
- 2 skinless
- boneless chicken breast fillets - diced
- salt to taste
- 2 eggs
- beaten
- 75g (2 oz) mushrooms
- sliced
- 2 spring onions
- chopped
- 1 tablespoon soy sauce
- or to taste
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cook rice according to package instructions. Allow to cool (or use leftover rice straight from the fridge.)
Step 2
Heat butter in a large frying pan over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
Step 3
Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown.
Step 4
In a separate pan, lightly scramble the eggs - then add this to the rice.
Step 5
Stir in chicken, mushrooms, spring onions and soy sauce. Serve immediately.
Like these recipes? Then you'll love
-
Full English Breakfast
3.4/5
(157 Votes)
-
Eleanor's Vegetable Egg Fried Rice
3.4/5
(147 Votes)
-
Leek,onion and mushroom pie
3.8/5
(112 Votes)
-
Chicken and Mushroom Lasagne
4.2/5
(80 Votes)
-
Mackerel Fried Rice
3.3/5
(144 Votes)
-
Charlottes Fried Rice
3.4/5
(134 Votes)
-
Chinese Claypot Chicken Rice
4.1/5
(19 Votes)
Leave a comment about this recipe