Chicken and Mushroom Fried Rice
By samanthaknd
Rate this recipe
4.3/5
(5 Votes)
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Ingredients
- 375g (13 oz) uncooked white rice
- 1 knob butter
- 2 skinless
- boneless chicken breast fillets - diced
- salt to taste
- 2 eggs
- beaten
- 75g (2 oz) mushrooms
- sliced
- 2 spring onions
- chopped
- 1 tablespoon soy sauce
- or to taste
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Cook rice according to package instructions. Allow to cool (or use leftover rice straight from the fridge.)
Step 2
Heat butter in a large frying pan over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
Step 3
Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown.
Step 4
In a separate pan, lightly scramble the eggs - then add this to the rice.
Step 5
Stir in chicken, mushrooms, spring onions and soy sauce. Serve immediately.
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