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Chicken and Mushroom Fried Rice


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Rate this recipe 4.3/5 (5 Votes)


  • 375g (13 oz) uncooked white rice
  • 1 knob butter
  • 2 skinless
  • boneless chicken breast fillets - diced
  • salt to taste
  • 2 eggs
  • beaten
  • 75g (2 oz) mushrooms
  • sliced
  • 2 spring onions
  • chopped
  • 1 tablespoon soy sauce
  • or to taste


servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Cook rice according to package instructions. Allow to cool (or use leftover rice straight from the fridge.)

Step 2

Heat butter in a large frying pan over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.

Step 3

Transfer cooked rice to the pan in which the chicken was cooked, stirring to brown.

Step 4

In a separate pan, lightly scramble the eggs - then add this to the rice.

Step 5

Stir in chicken, mushrooms, spring onions and soy sauce. Serve immediately.


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