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Chicken rice recipes - 3 recipes

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Top rated Chicken rice recipes

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1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast)
  • deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic
  • minced
  • A 2-inch piece of ginger
  • peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms
  • rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong)
  • sliced
  • 10 ounces/ 280 grams white rice
  • rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water
  • at room temperature
  • 5 ounces/ 140 grams leafy green vegetables
  • like bok choy
  • gai choy
  • dou miao or spinach
  • rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

By

Cook rice according to package instructions

  • 375g (13 oz) uncooked white rice
  • 1 knob butter
  • 2 skinless
  • boneless chicken breast fillets - diced
  • salt to taste
  • 2 eggs
  • beaten
  • 75g (2 oz) mushrooms
  • sliced
  • 2 spring onions
  • chopped
  • 1 tablespoon soy sauce
  • or to taste
4.3/5 (5 Votes)

By

Soak the shitake mushrooms in water at least an hour before cooking

  • diced chicken
  • shitake mushroom
  • sliced onions
  • minced garlic
  • salt
  • light soy sauce
  • dark soy sauce
  • uncooked rice
2.9/5 (13 Votes)

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Chicken rice with soy sauce Chinese Claypot Chicken Rice