Chicken rice recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Chicken rice recipes
Chinese Claypot Chicken Rice
By food247
1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...
- For the chicken:
- 1 pound/ 450 grams chicken meat (from the thighs or breast), deboned and sliced into 2-inch pieces
- 1 tablespoon cornstarch
- 3 teaspoons Chinese rice wine
- 3 teaspoons sesame oil
- A pinch of salt
- Claypot rice:
- 2 tablespoons vegetable oil
- 3 cloves of garlic, minced
- A 2-inch piece of ginger, peeled and thinly sliced
- 1 ounce/ 28 grams dried shiitake mushrooms, rehydrated in hot water and sliced
- 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong), sliced
- 10 ounces/ 280 grams white rice, rinsed in cold water until the water runs clear and drained
- 2 teaspoons light soy sauce
- 2 teaspoons sesame oil
- ¾ cup of water, at room temperature
- 5 ounces/ 140 grams leafy green vegetables, like bok choy, gai choy, dou miao or spinach, rinsed and roughly chopped
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
Chicken and Mushroom Fried Rice
By samanthaknd
Cook rice according to package instructions
- 375g (13 oz) uncooked white rice
- 1 knob butter
- 2 skinless, boneless chicken breast fillets - diced
- salt to taste
- 2 eggs, beaten
- 75g (2 oz) mushrooms, sliced
- 2 spring onions, chopped
- 1 tablespoon soy sauce, or to taste
Chicken rice with soy sauce
By jazz
Soak the shitake mushrooms in water at least an hour before cooking
- diced chicken
- shitake mushroom
- sliced onions
- minced garlic
- salt
- light soy sauce
- dark soy sauce
- uncooked rice
chicken curry 
roast chicken 
chicken thighs 
spicy chicken 
chicken dish 
egg fried rice 
chicken pasta
Any burning questions? Ask our chefs below!