Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Chinese rice recipes - 2 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Chinese rice recipes

By

You will need: Bell peppers Rice Peas Sweetcorn Oil Frying pan Saucepan Cut the bell pepper to however many...

  • Oil
  • Rice
  • Bell peppers
  • red
  • green and yellow
  • Peas
  • Sweetcorn
  • Onion's if want
3.3/5 (138 Votes)

By

1. using the chicken ingredients whisk the cornstarch, rice wine, sesame oil and salt in a bowl, then pour it over ...

  • For the chicken:
  • 1 pound/ 450 grams chicken meat (from the thighs or breast)
  • deboned and sliced into 2-inch pieces
  • 1 tablespoon cornstarch
  • 3 teaspoons Chinese rice wine
  • 3 teaspoons sesame oil
  • A pinch of salt
  • Claypot rice:
  • 2 tablespoons vegetable oil
  • 3 cloves of garlic
  • minced
  • A 2-inch piece of ginger
  • peeled and thinly sliced
  • 1 ounce/ 28 grams dried shiitake mushrooms
  • rehydrated in hot water and sliced
  • 2 ounces/ 56 grams dried Chinese sausage (Lap Cheong)
  • sliced
  • 10 ounces/ 280 grams white rice
  • rinsed in cold water until the water runs clear and drained
  • 2 teaspoons light soy sauce
  • 2 teaspoons sesame oil
  • ¾ cup of water
  • at room temperature
  • 5 ounces/ 140 grams leafy green vegetables
  • like bok choy
  • gai choy
  • dou miao or spinach
  • rinsed and roughly chopped
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sesame oil
4.1/5 (19 Votes)

Any burning questions? Ask our chefs below!

Chinese Claypot Chicken Rice chinese rice