Home-made marmalade
By lilycuisine
Rate this recipe
4/5
(11 Votes)
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Cut your oranges into very small pieces.
Step 2
Put them in your slow cooker or in a pan and heat for 5 minutes only.
Step 3
Add the sugar and water and mix.
Step 4
Cook about 1 hour, stirring occasionally, over medium heat.
Step 5
When it looks ready, pour into sterilised jam jars.
Step 6
Close and allow to cool before storing in a cool place.
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