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Turkey Korma


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Rate this recipe 3.8/5 (178 Votes)


  • Clove garlic, chopped
  • Small onion, chopped
  • 2 tablespoons skimmed milk
  • 2 teaspoons margarine
  • 1 teaspoon korma powder
  • 1 tablespoon ground almonds
  • 50g 1/2 fat creme fraiche
  • Salt and pepper
  • 200g skinless turkey breast cut into strips


servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Put garlic, onion and milk into a food processor to make a paste

Step 2

Melt margarine, fry the turkey and remove

Step 3

Add onion paste to pan, cook until softened

Step 4

Return turkey to the pan
Add curry powder and almonds

Step 5

Season to taste and cook for 5 minutes

Step 6

Add the creme fraiche and heat through
Ready to serve


Serve with pilau rice, poppadoms and naan

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