Turkey Korma

By ginbin

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Rate this recipe 3.8/5 (178 Votes)

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Mason Jar Turkey Cranberry Salad

Mum's Turkey Pies

Ingredients

Clove garlic, chopped
Small onion, chopped
2 tablespoons skimmed milk
2 teaspoons margarine
1 teaspoon korma powder
1 tablespoon ground almonds
50g 1/2 fat creme fraiche
Salt and pepper
200g skinless turkey breast cut into strips

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Put garlic, onion and milk into a food processor to make a paste

Step 2

Melt margarine, fry the turkey and remove

Step 3

Add onion paste to pan, cook until softened

Step 4

Return turkey to the pan
Add curry powder and almonds

Step 5

Season to taste and cook for 5 minutes

Step 6

Add the creme fraiche and heat through
Ready to serve

Serve with pilau rice, poppadoms and naan

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