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Pork and Sweet Potato Korma

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Leftover sunday roast pork with sweet potato in a creamy korma sauce. chop finely 1 onion and fry until golden, add chopped pork leftovers and 2 peeled and chopped sweet potatoes. Add half a jar of korma paste and 200ml water and cover pan to simmer for 20 minutes (or until sweet potato is tender) add 100ml of single cream and serve with warmed rotis.

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Ingredients

  • 1 onion
  • 2 sweet potatoes
  • 250 gms chopped pork leftovers
  • half jar Korma paste
  • 200 ml water
  • 100 ml single cream

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

2 peeled and chopped sweet potatoes. Add half a jar of korma paste and 200ml water and cover pan to simmer for 20 minutes (or until sweet potato is tender) add 100ml of single cream and serve with warmed rotis.

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