Lemon confit recipes - 2 recipes
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Top rated Lemon confit recipes
Chorizo, lemon and green olive loaf cake
By Jeanne-Sophie , blog Jeanne-Sophie Cuisine
Preheat the oven to 180 °
- 3 eggs
- 150g flour
- 1 sachet of yeast (11g)
- 1 yogurt
- 100 ml hot semi-skimmed milk
- 7 tbsp olive oil (80 ml)
- 1 large tablespoon of mustard
- 170g chorizo extra spicy
- 4 tbsp green olives
- 1/2 lemon confit
Christmas cake with candied fruits and raisins
By raverdy perrine
Preheat the oven to 200 ° C (gas mark 6)
- 375 g flour
- salt
- 50 g sugar
- 1/2 sachet of vanilla sugar
- 20 g fresh yeast baker
- 13 ml of milk
- 1 whole egg
- 75 g butter
- 100 g raisins
- 100 g of orange and lemon confit
- 75 g chopped almonds
- Supplement: you can add a pinch of cinnamon, ginger and cardamom.
- To glaze:
- 1 egg yolk
- For the filling: sugar in unlimited quantities
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