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Lemon confit recipes - 2 recipes

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Top rated Lemon confit recipes

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Preheat the oven to 180 °

  • 3 eggs
  • 150g flour
  • 1 sachet of yeast (11g)
  • 1 yogurt
  • 100 ml hot semi-skimmed milk
  • 7 tbsp olive oil (80 ml)
  • 1 large tablespoon of mustard
  • 170g chorizo extra spicy
  • 4 tbsp green olives
  • 1/2 lemon confit
4.6/5 (20 Votes)

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Preheat the oven to 200 ° C (gas mark 6)

  • 375 g flour
  • salt
  • 50 g sugar
  • 1/2 sachet of vanilla sugar
  • 20 g fresh yeast baker
  • 13 ml of milk
  • 1 whole egg
  • 75 g butter
  • 100 g raisins
  • 100 g of orange and lemon confit
  • 75 g chopped almonds
  • Supplement: you can add a pinch of cinnamon
  • ginger and cardamom.
  • To glaze:
  • 1 egg yolk
  • For the filling: sugar in unlimited quantities
4.3/5 (19 Votes)

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