Quick Mustard Sauce

By Clonakilty Black Pudding

Perfect with Clonakilty Blackpudding Sausage rolls

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Rate this recipe 2.1/5 (65 Votes)

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Ingredients

150ml of cream
2 sprigs of thyme
2 tsp of grain mustard
Chopped parsley

Details

Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Warm the cream in a small saucepan with the thyme and mustard. When the sauce is thoroughly hot but not boiling, add chopped parsley. Season carefully, and serve with the just hot out of the oven Clonakilty Blackpudding “Sausage” rolls.

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