Honey and Mustard Sausages

By john french

Perfect for a quick evening meal with mash potatoes or use cocktail sausages for a great addition to a buffett

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Rate this recipe 2.5/5 (38 Votes)

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Family Toad in the Hole

Spicy Sausage Paella

Ingredients

8 chipolata or 16 cocktail sausages
1 tblspn wholegrain mustard
1 tblspn runny honey
good shake of soy sauce

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 180

Step 2

mix mustard, honey andd soy sauce together

Step 3

place sausages on a baking tray and pour over honey and mustard mix

Step 4

cook for 20 minutes and serve

These are great hot or cold

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