Ingredients
- 1 egg
- plain flour
- milk
- pinch of salt
- oil for cooking
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
preheat the oven to 200 and place oil in the yorkshire pudding tins - heat tin until oil is smoking hot
Step 2
whist the pan is heating crack the egg into a measuring cup or jug - check measurement and place egg into a mixing bowl. (a medium egg is normally a 1/4 cup)
Step 3
measure out the flour and milk in the same qauntity as the egg so if your egg was a 1/4 cup you would also need a 1/4 cup of milk and a 1/4 cup of flour.
Step 4
Add a pinch of salt and then beat well with an electric wish.
Step 5
Pour the mix into the yorkshire pans and cook until well risen and golden brown.
Do not open the oven whilst the yorkshires are rising otherwise they will go flat.
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