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Yorkshire Pudding

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 150g flour
  • 2 eggs
  • 150ml milk
  • 100ml water
  • Lard

Details

servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whisk all ingredients together.

Step 2

Pour olive oil and add some lard into the hole and bake at 200 degrees for 10mins to heat the tin. Tin must be smoking hot.

Step 3

Ladle batter in and bake it for 10-15mins (small) 15-20mins (large).

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