family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- pepper and sugar
Level of difficulty Easy
Cost Average budget
Chop the onion, leek, garlic and carrot.
Fry them in a saucepan until they are soft. But not brown.
Add a splash of Sherry and remove from the heat for 4 mins (or until the Sherry evaporates)
Add the tomato puree, salt, pepper, sugar and potatoes.
cook for 2-3 mins more. before covering with cold water.
let it simmer away until the potato is cooked through. Stirring occasionally.
turn off the heat and add the salmon pieces. The heat of the pot will cook the salmon.
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