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family varition on a Basque classic

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Rate this recipe 3.4/5 (234 Votes)


  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt, pepper and sugar


Level of difficulty Easy
Cost Average budget


Step 1

Chop the onion, leek, garlic and carrot.
Fry them in a saucepan until they are soft. But not brown.

Step 2

Add a splash of Sherry and remove from the heat for 4 mins (or until the Sherry evaporates)

Step 3

Add the tomato puree, salt, pepper, sugar and potatoes.

Step 4

cook for 2-3 mins more. before covering with cold water.

Step 5

let it simmer away until the potato is cooked through. Stirring occasionally.

Step 6

turn off the heat and add the salmon pieces. The heat of the pot will cook the salmon.

Step 7



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