Basque recipes - 2 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Basque recipes
Marmitako
![Marmitako](/images/local/defaultImg_thumbSqPr.jpg)
By keoghmarkal
family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- salt, pepper and sugar
Bouillabaisse Basque
![Bouillabaisse Basque](/media/image-soup_crop.jpg/tsp/bouillabaisse-basque.jpg)
By Freshandhealthy1234
Gluten free, dairy free
- 900g mixed or white fish if more easily available (fresh or frozen)
- 150ml olive oil
- 2-3 medium onions, finely sliced
- 2 sticks celery, chopped
- 225g tomatoes, either tinned chopped or fresh and skinned and sliced
- 2 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 small bunch fresh parsley, chopped
- Salt and Black Pepper
- Pinch saffron fronds dissolved in 1 tbsp water
- 1/4 tsp cayenne pepper
- Water for covering
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