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Basque recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Basque recipes


family varition on a Basque classic

  • 2 large salmon fillets (chopped into cubes)
  • 4 potatoes (washed peeled and cut into small pieces)
  • 1 leek
  • 1 onion
  • 3 cloves of garlic
  • 1 carrot
  • 2 tbl spoons of tomato puree
  • drop of sherry
  • salt, pepper and sugar
3.4/5 (234 Votes)


Gluten free, dairy free

  • 900g mixed or white fish if more easily available (fresh or frozen)
  • 150ml olive oil
  • 2-3 medium onions, finely sliced
  • 2 sticks celery, chopped
  • 225g tomatoes, either tinned chopped or fresh and skinned and sliced
  • 2 garlic cloves, crushed
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1/2 small bunch fresh parsley, chopped
  • Salt and Black Pepper
  • Pinch saffron fronds dissolved in 1 tbsp water
  • 1/4 tsp cayenne pepper
  • Water for covering
3/5 (136 Votes)

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Bouillabaisse Basque Marmitako