Bouillabaisse recipes - 2 recipes
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Top rated Bouillabaisse recipes
Bouillabaisse Basque
By Freshandhealthy1234
Gluten free, dairy free
- 900g mixed or white fish if more easily available (fresh or frozen)
- 150ml olive oil
- 2-3 medium onions, finely sliced
- 2 sticks celery, chopped
- 225g tomatoes, either tinned chopped or fresh and skinned and sliced
- 2 garlic cloves, crushed
- 1 bay leaf
- 1 sprig fresh thyme
- 1/2 small bunch fresh parsley, chopped
- Salt and Black Pepper
- Pinch saffron fronds dissolved in 1 tbsp water
- 1/4 tsp cayenne pepper
- Water for covering
Bouillabaisse
By Catherine B
Wash, clean out, and chop the fish (or better yet, ask the fishmonger)
- 2 kg of rock fish
- 1 kg of rascasse (scorpion fish)
- 1 kg of crabs and crustaceans
- 1 sprig of fennel
- 3 tomatoes peeled and seeded
- 1 onions diced finely
- 4 cloves of garlic crushed
- 1 small bunch of parsley
- thyme
- 1 bay leaf
- 1 pinch of saffron
- 1 dried orange peel
- 20 cl of olive oil
- salt
- pepper
- 8 slices of dry bread
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