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Mirka Mas with tomatoe (fish)

By

Tangy

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Rate this recipe 3.1/5 (97 Votes)

Ingredients

  • 6 bulbs crushed garlic
  • 2 medium sliced onions
  • 1-1/2 tbs salt
  • 2 tbs mixed masala
  • 1/4 tbs turmeric
  • 1/2 tbs ground coriander
  • 1/4 tbs ground cumin
  • 1/4 tbs chilli powder
  • 1 tbs tomato purée
  • 1 chopped tomato
  • Exactly in this order
  • Two pieces of fish per person

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a heated pot add oil
6 bulbs crushed garlic
2 medium sliced onions
1-1/2 tbs salt

Cook for 15 min

Step 2

add

2 tbs mixed masala
1/4 tbs turmeric
1/2 tbs ground coriander
1/4 tbs ground cumin
1/4 tbs chilli powder
1 tbs tomato purée
1 chopped tomato

Step 3

Cook for five minutes
Add 2 tbs water to stop masala from sticking to the pan
Add fish

Try not to stir too much as this can cause fish to break

Step 4

Stir gently
Add 3 large tomatoes halved
add 1 large cup of water and cook for 5 min
Bring to the boil and Sprinkle a hand full of freshly chopped coriander

Step 5

Serve with basmalti rice

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