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Stuffed tomato recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Stuffed tomato recipes


Stuff tomatoes with whatever you fancy! The idea below is just a suggestion

  • 4-6 Large Beef Tomatoes
  • Breadcrumbs or stuffing mix
  • 1 bag Spinach
  • 1 tin Sweetcorn
  • Tomato Puree
  • 1 Sweet red pepper
  • Mixed herbs
  • Salt and Pepper
  • 1 tbsp Lemon Juice
  • 1 onion
  • Grated cheese - however much you prefer.
3.4/5 (130 Votes)


Cut cherry tomatoes in half and scoop out the seeds

  • 1 x punnet of cherry tomatoes
  • 3 x tablespoons of pesto
  • 1 x tablespoon of creme fraiche
  • Grated Parmesan
  • Basil leaves to serve
3.7/5 (15 Votes)


Preheat oven at 190°C. Cook Ebly in pot of boiling wtaer for 18 minutes

  • 80g Ebly
  • 10 beef tomatoes
  • 75ml olive oil
  • 400g onion
  • 3 garlic cloves
  • 250g minced lamb
  • 752ml chopped parsley
  • 45ml mint
  • 100g grated parmesan
3.9/5 (22 Votes)

Any burning questions? Ask our chefs below!

Ebly Stuffed Tomatoes Stuffed tomatoes