Spiced recipes - 7 recipes
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Top rated Spiced recipes
Fruit & spice soda bread
	
						By Cazj80
Heat oven to 200C/180C fan/gas 6
- 100g rolled porridge oats
 - 25g butter, diced
 - 200g plain flour
 - 200g plain wholemeal flour, plus extra for dusting
 - 100g caster sugar
 - 1 tsp bicarbonate of soda
 - 1½ tsp mixed spice
 - 1 tsp salt
 - 50g raisins
 - 50g sultanas
 - 50g stoned dates, finely chopped
 - 3 tbsp mixed peel
 - 450ml buttermilk
 - 3-4 tbsp demerara sugar
 
Lardy Cake
	
						By Cazj80
A lighter lardy cake than most shop-bought lardy cakes, still very delicious though
- 450g strong white flour
 - 1 tsp salt
 - 14g instant yeast
 - 75g lard
 - 300ml water
 - 75g butter
 - 225g mixed dried fruit, including mixed peel
 - 50g soft brown sugar
 - cinnamon (optional)
 - extra flour for dusting
 
Spiced Nuts
	
						By hcheartland, H.C. Heartland
Here's how we wet the appetite!
- 1 c mixed nuts
 - 1 dried red chili
 - 1 tsp sunflower oil
 - 1 garlic glove
 - 1/2 tsp salt
 - 1 tsp garam masala
 - 1/2 tsp clear honey
 
Captain's Vineyard Cocktail (white wine and dark rum cocktail)
By lpsatchell
A refreshing summer cocktail, with a powerful kick
- White Wine
 - Lemonade
 - Spiced Dark Rum
 
Pork - Spiced Pork Tenderloin in a Red Pepper Cream Sauce
	
						By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
I love this cut, and you will find other recipes using it on here
- Ingredients for 4
 - Tablespoon each of cumin seeds fennel seeds and fenugreek.
 - A grind of pepper a pinch of dried crushed red chilli
 - A pinch of dried thyme
 - A grind of sea salt
 - 500 gm pork tenderloin cut into half inch or 7mm slices
 - 2 small red onions finely chopped
 - Olive oil and a knob of butter
 - 30 ml dry white wine
 - About 30 ml of chicken stock
 - 1 red pepper deseeded and chopped up into smallish squares
 - 150 ml of single cream
 - Bunch of fresh coriander chopped
 
Chunky Spiced Chips
	
						By wackykitchen, wackykitchen.co.uk
Lightly spiced crispy salty steak cut chips every time thanks to this easy to follow recipe
- Potatoes
 - Salt and Pepper
 - Five spice Powder
 - Chilli Powder
 
Spiced Root Veg. with Lime & Mint
	
						By dolomf
Vegetarian light main course (good with quinoa or couscous) or side dish with mains
- 3 sweet potatoes (about 800g weight) –
 - cut into 1cm thick slices
 - 3 large carrots
 - 3 large parsnips
 - 1 leek
 - 50ml oil
 - 1 tablsp. fresh thyme
 - ½ teasp ground cumin
 - ½ teasp ground coriander
 - 50g melted butter
 - Good pinch smoked paprika
 - ½ teasp. turmeric
 - Yoghurt dressing
 - 250ml Greek yoghurt
 - Juice of 1 lime
 - 2 cloves garlic crushed (optional!) *
 - salt & pepper
 - * could substitute with a little
 - minced red onion or chopped chives
 - Herb oil
 - Big bunch of mint
 - Small bunch parsley
 - 100ml really good olive oil
 
	
	
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