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Fried pork recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Fried pork recipes

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In a frying pan, sauté the onions with oil and set aside

  • 1 kg of pork loin
  • 2 red peppers
  • 1 green pepper
  • 1 large onion
  • 150 ml of white wine
  • Olive oil
  • 1 bouquet garni (thyme, bay, savory, parsley stalks)
  • 1 clove garlic, crushed with the flat of a knife
  • 200 ml chicken stock cube
  • salt and pepper
3.9/5 (34 Votes)

By

A personal creation that my family frequently enjoy

  • 2lb lean pork loin cubed or as steaks
  • 500ml dry/medium cider
  • 2 leeks
  • 2 peppers (red or green)
  • 2 cloves of crushed garlic
  • 2 cm of freshly grated garlic
  • 1tbsp of ground coriander
  • I vegtable or chicken stock cube
  • Salt and back pepper to taste
  • 2 tbsp butter/olive oil
3.3/5 (119 Votes)

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Pork with leeks and peppers Sautéed pork with peppers