Pork with leeks and peppers

By Bromley65

A personal creation that my family frequently enjoy

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Rate this recipe 3.3/5 (119 Votes)

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Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

2lb lean pork loin cubed or as steaks
500ml dry/medium cider
2 leeks
2 peppers (red or green)
2 cloves of crushed garlic
2 cm of freshly grated garlic
1tbsp of ground coriander
I vegtable or chicken stock cube
Salt and back pepper to taste
2 tbsp butter/olive oil

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Fry the pork in the butter/olive oil until browned, then remove from the pan.

Step 2

Fry the vegetables, garlic and spices until softened. Return the pork to the pan.

Step 3

Add the cider and simmer until cooked and reduced. Season to taste.

This simple to cook but deliciously flavoured dish is lovely served with creamy mashed potato

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