Ginger Pork with Roasted Pears

By Pat on the Tummy

Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

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Rate this recipe 4.1/5 (24 Votes)

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Pork roast in red wine sauce

Slow Roast Pork

Ingredients

2 pork escalopes
salt
freshly grated black pepper
2 tbsp olive oil
2cm root ginger, grated
1 pear, peeled and grated - or puréed in the blender
zest of 1 lime
2 pears, halved and cored

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Season the meat and set aside. Mix the rest of the ingredients together and use to marinade the pork for about an hour.

Step 2

Place the meat, with its marinade, in a shallow ovenproof dish and nestle the pears in beside the chops. Dot the pear halves with butter.

Step 3

Cook in the oven (180C fan) for 20 - 30 minutes, turning the pork once, or until the pork is tender and the pears are beginning to brown on top.

Serve with potato wedges and brocolli.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.