Ginger Pork with Roasted Pears

By Pat on the Tummy

Pork chops or escalopes marinaded in a delicious pear and ginger marinade then oven roasted with buttery pears

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.1/5 (24 Votes)

0 Picture

Slow Roast Pork

Roast Pork Belly, Sage and Onion...

Ingredients

2 pork escalopes
salt
freshly grated black pepper
2 tbsp olive oil
2cm root ginger, grated
1 pear, peeled and grated - or puréed in the blender
zest of 1 lime
2 pears, halved and cored

Details

servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Season the meat and set aside. Mix the rest of the ingredients together and use to marinade the pork for about an hour.

Step 2

Place the meat, with its marinade, in a shallow ovenproof dish and nestle the pears in beside the chops. Dot the pear halves with butter.

Step 3

Cook in the oven (180C fan) for 20 - 30 minutes, turning the pork once, or until the pork is tender and the pears are beginning to brown on top.

Serve with potato wedges and brocolli.

Like these recipes? Then you'll love

BBQ smoked salmon in beurre blanc... 4.3/5 (35 Votes)
Aubergine and parmesan crumble 3.4/5 (100 Votes)
Pumpkin soup 4/5 (14 Votes)
Pork Chops with a cream sauce 3.7/5 (52 Votes)
Mushroom soup 3.9/5 (22 Votes)
Braised pork chops 4.4/5 (18 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.