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Salmon with green lentils

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Rate this recipe 4/5 (25 Votes)

Ingredients

  • 4 salmon steaks
  • 1 tablespoon hazelnut oil
  • Black pyramid sea salt
  • Sichuan pepper
  • 1 tin of green lentils
  • 1 tablespoon of thick crème fraîche (low fat)
  • 10 g butter

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Heat the oil in a frying pan and place the salmon skin side down. Cook for 10 to 15 minutes depending on the thickness. When cooked, add salt and pepper.

Step 2

While the salmon is cooking, heat the lentils, in their juice. Drain, return to the saucepan, add the cream and butter. Taste and adjust seasoning.

Step 3

Arrange the salmon on the plates accompanied by a little dome of lentils. Garnish with chives and pink peppercorns.

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