annettes cheese and leek fish pie

By netty

good healthy warming autumn brain food

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Rate this recipe 3.6/5 (49 Votes)

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Clonakilty Blackpudding Topped...

ultimate makeover: Fish pie

Ingredients

1 tablespoon cornflour
200 ml semi skimmed milk
2 leeks
3 oz mature cheddar
75g frozen peas
50g frozen sweetcorn
1 lemon juiced
2 teaspoons parsley
salt and pepper
4 defrosted fish fillets
6 medium potatoes

Details

servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 90mins
Cost Budget Friendly

Preparation

Step 1

put fish fillets lemon juice parsley and pre boiled sweetcorn and peas in casserole juice boil potatoes and mash
make cheese and leek sauce using cornflour knocked down with a little water add milk simmer till boiling simmer again and add sauted leeks and grated cheese add to the casserole dish top up with the mash and roughly fork the top so goes crunchy just over 1 hour in an oven gas mark 5 or or eqiuvelent electric

frozen peas and sweetcorn are best

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