Best Fish Pie Recipe Ever

By Sophie H

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Rate this recipe 3.3/5 (91 Votes)

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Traditional Family Fish Pie

ultimate makeover: Fish pie

Ingredients

1 onion
Butter
Mixed fish/prawns
Plain flour
Milk
Seasoning/herbs
Grated cheese
Dry white wine
Mashed potato

Details

Level of difficulty Average
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes).

Step 2

When the onions are lightly fried, make a white sauce in the same pan using flour and milk.

Add the wine and herbs/seasoning, then break up the fish into the mixture and cook for a further couple of minutes.

Step 3

Put the mixture into ramekins or similar and add a generous portion of grated cheese.

Step 4

Prepare the mashed potato (adding a little milk and butter) and add to the top.

Step 5

Either serve immediately, or re-heat for 20 minutes at 200°C the following day.

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