Best Fish Pie Recipe Ever

By Sophie H

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (91 Votes)

0 Picture

Clonakilty Blackpudding Topped...

ultimate makeover: Fish pie

Ingredients

1 onion
Butter
Mixed fish/prawns
Plain flour
Milk
Seasoning/herbs
Grated cheese
Dry white wine
Mashed potato

Details

Level of difficulty Average
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Start the potatoes boiling, start frying the onion in butter and microwave the fish (for around 3 minutes).

Step 2

When the onions are lightly fried, make a white sauce in the same pan using flour and milk.

Add the wine and herbs/seasoning, then break up the fish into the mixture and cook for a further couple of minutes.

Step 3

Put the mixture into ramekins or similar and add a generous portion of grated cheese.

Step 4

Prepare the mashed potato (adding a little milk and butter) and add to the top.

Step 5

Either serve immediately, or re-heat for 20 minutes at 200°C the following day.

Like these recipes? Then you'll love

Carrot and coriander winter soup 3.3/5 (96 Votes)
Provencal tuna lasagne 3.1/5 (107 Votes)
Egg and bacon mini casseroles 3.2/5 (64 Votes)
Milk, dark and white chocolate... 3.3/5 (108 Votes)
Roast cockerel with seasonal veg 3.1/5 (108 Votes)
Veggie balls and mash 2.9/5 (29 Votes)
Hot Chocolate 2.9/5 (14 Votes)
Approved byThe Chef Milk pudding 2.9/5 (12 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.