Rate this recipe
3.3/5
(149 Votes)
Ingredients
- 100g coarse cornflour
- 100g rice flour
- 50g coconut oil
- 50g ground almonds
- chopped almonds
- 60g brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix in all the dry ingredients, then add the coconut oil and work the dough to make a crumble.
Step 2
Add in the remaining ingredients and if the dough is not sticking together, add a bit of soy milk.
Step 3
Put the mix in a baking tin covered in parchment paper and press the crumbles down making sure it is compact.
Step 4
Cook at 180C for about 30 minutes until browned and crunchy.
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