Rate this recipe
3.3/5
(149 Votes)
Ingredients
- 100g coarse cornflour
- 100g rice flour
- 50g coconut oil
- 50g ground almonds
- chopped almonds
- 60g brown sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- pinch of salt
Details
servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Mix in all the dry ingredients, then add the coconut oil and work the dough to make a crumble.
Step 2
Add in the remaining ingredients and if the dough is not sticking together, add a bit of soy milk.
Step 3
Put the mix in a baking tin covered in parchment paper and press the crumbles down making sure it is compact.
Step 4
Cook at 180C for about 30 minutes until browned and crunchy.
Like these recipes? Then you'll love
- Dauphinoise Potatoes 4.3/5 (71 Votes)
- Romantic Apple pie 3.4/5 (137 Votes)
- Flaked Fish Curry with Tumeric and... 3.4/5 (136 Votes)
- PIMMS Cake with Apple and... 3.5/5 (130 Votes)
- Quorn Lasagne Cups 3.4/5 (139 Votes)
- Apple and Pecan Banana cake 4.2/5 (76 Votes)
- HONEY AND OAT CAKE 2.4/5 (261 Votes)
- The Breadmaker Chronicles-The... 3.4/5 (141 Votes)
Leave a comment about this recipe