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Baked Krapfens


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Rate this recipe 3.3/5 (128 Votes)


  • 450g chapatti brown flour
  • 1 sachet dried active yeast
  • 50g vegetable oil
  • 10 drops lemon essential oil
  • 1 tsp vanilla extract
  • 230ml soy milk
  • 70g brown sugar
  • pinch of salt
  • jam for filling


servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears. Mix up the other ingredients and incorporate the milk, knead for a few minutes and cover with cling film.

Step 2

Let rise in a warm place for a couple of hours. Work the dough and stretch it till it's about 1/2 cm thick.

Step 3

Cut out rounds with a big cookie cutter, put a little jam in the centre of half of the discs, wet the edge of the disc and cover them up with the other ones.

Step 4

Arrange them on baking trays, cover them with cling film again and let rise for around 6 hours.

Step 5

Preheat oven to 180°C with a pan of water on the bottom of the oven and cook for about 15 minutes.

Step 6

Once they're cooked, let cool and sprinkle icing sugar. Best served warm.

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