Baked Krapfens
By smuz90
Ingredients
- 450g chapatti brown flour
- 1 sachet dried active yeast
- 50g vegetable oil
- 10 drops lemon essential oil
- 1 tsp vanilla extract
- 230ml soy milk
- 70g brown sugar
- pinch of salt
- jam for filling
Details
servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears. Mix up the other ingredients and incorporate the milk, knead for a few minutes and cover with cling film.
Step 2
Let rise in a warm place for a couple of hours. Work the dough and stretch it till it's about 1/2 cm thick.
Step 3
Cut out rounds with a big cookie cutter, put a little jam in the centre of half of the discs, wet the edge of the disc and cover them up with the other ones.
Step 4
Arrange them on baking trays, cover them with cling film again and let rise for around 6 hours.
Step 5
Preheat oven to 180°C with a pan of water on the bottom of the oven and cook for about 15 minutes.
Step 6
Once they're cooked, let cool and sprinkle icing sugar. Best served warm.
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