Baked Krapfens

By smuz90

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Ingredients

450g chapatti brown flour
1 sachet dried active yeast
50g vegetable oil
10 drops lemon essential oil
1 tsp vanilla extract
230ml soy milk
70g brown sugar
pinch of salt
jam for filling

Details

servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Warm up the milk to body temperature, add sugar an dyeast and set aside until foam appears. Mix up the other ingredients and incorporate the milk, knead for a few minutes and cover with cling film.

Step 2

Let rise in a warm place for a couple of hours. Work the dough and stretch it till it's about 1/2 cm thick.

Step 3

Cut out rounds with a big cookie cutter, put a little jam in the centre of half of the discs, wet the edge of the disc and cover them up with the other ones.