- 150g butter at room temperature
- 300g icing sugar
- 1-2 tablespoons of vanilla essence
- a few drops of food colouring
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Cream together the butter and icing sugar in a small bowl.
Slowly beat the mixture until light and fluffy.
Mix in any additional flavourings.
Use on a cake or another product.