Butter Icing
By bluerider99
Rate this recipe
3.3/5
(59 Votes)
0 Picture
Ingredients
- 150g butter at room temperature
- 300g icing sugar
- 1-2 tablespoons of vanilla essence
- a few drops of food colouring
- flavourings
Details
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Cream together the butter and icing sugar in a small bowl.
Step 2
Slowly beat the mixture until light and fluffy.
Step 3
Mix in any additional flavourings.
Step 4
Use on a cake or another product.
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