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Butter Icing


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Rate this recipe 3.3/5 (59 Votes)


  • 150g butter at room temperature
  • 300g icing sugar
  • 1-2 tablespoons of vanilla essence
  • a few drops of food colouring
  • flavourings


Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Cream together the butter and icing sugar in a small bowl.

Step 2

Slowly beat the mixture until light and fluffy.

Step 3

Mix in any additional flavourings.

Step 4

Use on a cake or another product.


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