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Butter Icing from scratch

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Simple butter icing - perfect for buns and Victoria sponges.

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Rate this recipe 3.9/5 (14 Votes)

Ingredients

  • 2 Tablespoons of milk
  • 1 Tablespoon of butter
  • 200g Sifted Icing Sugar

Details

servings 12
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Place butter in a bowl and add the milk. Mix until almost comined.

Step 2

Gradually add the icing sugar until icing is at required stiffness. If you go too far and it becomes too stiff simply add more milk.

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