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Peanut Butter Icing


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Rate this recipe 3.4/5 (158 Votes)


  • 2 cups Sugar
  • 1 cup Water


Level of difficulty Average
Cost Average budget


Step 1

Add sugar and water to pan, bring to boil, boil at medium heat.

Step 2

Add pinch of cream of tartar to the reserved egg whites and beat until stiff.

Step 3

Pour cooked syrup over beaten egg whites and beat welll/ Add approximately 1 cup peanut butter (or according to taste).

Step 4

Cake will stay moist longer if you pour a small amount of evaporated milk on each layer before stacking cake.


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