Rate this recipe
3.4/5
(158 Votes)
Ingredients
- 2 cups Sugar
- 1 cup Water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add sugar and water to pan, bring to boil, boil at medium heat.
Step 2
Add pinch of cream of tartar to the reserved egg whites and beat until stiff.
Step 3
Pour cooked syrup over beaten egg whites and beat welll/ Add approximately 1 cup peanut butter (or according to taste).
Step 4
Cake will stay moist longer if you pour a small amount of evaporated milk on each layer before stacking cake.
Like these recipes? Then you'll love
-
Kinder Bueno Cake
4.2/5
(460 Votes)
-
Eye-boggling Masterpiece
3.4/5
(142 Votes)
-
Chocolate Peanut Butter Macaroons
4.1/5
(71 Votes)
-
Best EVER Peanut Butter Cookie...
3.3/5
(129 Votes)
-
Nanaimo Bars
3.1/5
(84 Votes)
Leave a comment about this recipe