Peanut Butter Icing
By bhgraham
Rate this recipe
3.4/5
(158 Votes)
Ingredients
- 2 cups Sugar
- 1 cup Water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add sugar and water to pan, bring to boil, boil at medium heat.
Step 2
Add pinch of cream of tartar to the reserved egg whites and beat until stiff.
Step 3
Pour cooked syrup over beaten egg whites and beat welll/ Add approximately 1 cup peanut butter (or according to taste).
Step 4
Cake will stay moist longer if you pour a small amount of evaporated milk on each layer before stacking cake.
Like these recipes? Then you'll love
-
Lemon Cheesecake
3.8/5
(106 Votes)
-
Lemon Drizzle Cake
3.4/5
(153 Votes)
-
Romantic Chocolate Cake
4.4/5
(36 Votes)
-
AMERICAN BREAKFAST PANCAKES
3.7/5
(83 Votes)
-
Peanut Butter Bars
3.4/5
(150 Votes)
-
Chocolate and Beetroot Cupcakes...
2.9/5
(150 Votes)
-
Nanaimo Bars
3.1/5
(84 Votes)
-
Georgia's Special Victoria Sponge
4.1/5
(11 Votes)
Leave a comment about this recipe