Peanut Butter Icing
- 2 cups Sugar
- 1 cup Water
Level of difficulty Average
Cost Average budget
Add sugar and water to pan, bring to boil, boil at medium heat.
Add pinch of cream of tartar to the reserved egg whites and beat until stiff.
Pour cooked syrup over beaten egg whites and beat welll/ Add approximately 1 cup peanut butter (or according to taste).
Cake will stay moist longer if you pour a small amount of evaporated milk on each layer before stacking cake.