CHOCOLATE CAKE

By short1319

A moist chocolate cake.

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Rate this recipe 3.4/5 (118 Votes)

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Out-Of-This-World Chocolate Cake...

Dark chocolate Easter cake

Ingredients

6ozs Soft Butter
6ozs Caster Sugar
6ozs Self Raising Flour
3 Level Tablespoons Cocoa
1 Level Teaspoon Baking Powder
3 Tablespoons Water
3 Eggs

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Pre heat oven to Gas 4.

Step 2

Sift the flour, baking powder and cocoa together.

Step 3

Cream the butter and sugar.

Step 4

Beat in the eggs.

Step 5

Fold in the flour and cocoa mix a little at a time adding the water when the mixture gets a little dry.

Step 6

Divide the mixture between two buttered 7" cake tins and place in the centre of the oven for approx 30min or until the cakes have started to shrink from the sides of the tins.

Step 7

Turn the cakes onto a rack and leave to go cold.

Step 8

When cold fill and ice cake with fudge icing

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