After Eight Flan
By NixyJ
Rate this recipe
3.4/5
(139 Votes)
Ingredients
- 4oz crushed digestives
- 2oz margarine
- 1 box After Eights
- 2 x 190g tins Nestlé extra thick cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt margarine, add biscuits and press into a loose bottomed tin.
Step 2
Place in fridge to set.
Step 3
Slowly melt After Eights and cream in a pan then pour on top of base.
Step 4
Place in fridge to set.
Like these recipes? Then you'll love
- Recipe for Disaster 4.4/5 (20 Votes)
- The Best Speculoos Banoffee Pie 3.5/5 (87 Votes)
- easy dog biscuits 3.2/5 (143 Votes)
- cucumber pasta 3.4/5 (134 Votes)
- Raine Quiche 3/5 (120 Votes)
- Carrot flans 2.6/5 (105 Votes)
Leave a comment about this recipe